Lightly Lemon Icebox Bites
Servings
1dozen
Servings
1dozen
Ingredients
Crust
Lightly Lemoned Cashew Filling
Instructions
Crust
  1. Prepare a muffin tin with 12 papers and set aside
  2. Add dates into food processor and pulse 3-4 times or until crumbly (not in a ball)
  3. Add pecans to dates and pulse until crumbly mixture is formed
  4. Add a heaping tablespoon of filling into a lined muffin paper & press down firmly with fingers. (wet fingers slightly if sticky)
  5. Repeat until all 12 muffin papers are full
  6. Set aside or in freezer until filling is ready
Lightly Lemoned Cashew Filling
  1. Add soaked & drained cashews, coconut milk, lemon juice, zest, maple syrup, and coconut oil into food processor
  2. Pulse until creamy (1-2 minutes)
Assembling Icebox Bites
  1. Add 2-3 spoon fulls of filling into pecan crust or until muffin paper is full
  2. Place in the freezer 2-3 hours
Recipe Notes

*Pull the Icebox Bites out of the freeze 10-15 minutes prior to serving and place heaps of strawberries on top. Enjoy!

Please follow and like us:
0