Radish Greens & Kale Pesto
  1. 1. Pulse the radish greens, kale, garlic, lemon juice, and salt in a food processor until coarse.
  2. 2. With the food processor on, slowly add the olive oil until smooth.
  3. 3. Add the pinenuts and pulse a few more times or until the nuts are ground to desired consistency.
Recipe Notes

** If you like it cheesy (ha!) Add 2 Tablespoons Nutritional Yeast or Parmesan cheese. Adding a bit of cheese will also cut the spiciness of the radish tops.

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