Radish Greens & Kale Pesto
1. Pulse the radish greens, kale, garlic, lemon juice, and salt in a food processor until coarse.
2. With the food processor on, slowly add the olive oil until smooth.
3. Add the pinenuts and pulse a few more times or until the nuts are ground to desired consistency.
** If you like it cheesy (ha!) Add 2 Tablespoons Nutritional Yeast or Parmesan cheese. Adding a bit of cheese will also cut the spiciness of the radish tops.
Please follow and like us: