Strawberry Coconut Muffins
Blend eggs, butter, sugar, salt and vanilla.
Combine flour and baking powder in a small bowl, Then whisk into batter until there are no lumps.
Stir 1/2 cup strawberries with batter. (Save remaining strawberries to place on top of the batter before baking.)
Pour batter and strawberry mixture into greased muffin tin.
Sprinkle extra strawberries and flaked coconut on top. Bake at 400 degrees for 15 minutes
For mini muffins. Bake at 400 degrees for 7-8 minutes
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